If you get cravings for raw cookie dough, there are safer options. For example, edible cookie dough is now available at most grocery stores or online. This edible cookie dough can be stored in an airtight container in the refrigerator for up to 1 week.
Raw cookie dough is not safe to eat because it contains uncooked eggs and flour, which can cause food poisoning if they are contaminated with harmful bacteria. Pregnant women, children, older adults, and people with compromised immune systems should not eat raw cookie dough because of these risks.
Luckily, plenty of safe, edible cookie dough products are available. Alternatively, you can easily make one using only a few ingredients. Eggs are extremely nutritious, but is it healthy and safe to eat eggs raw? There are serious health dangers to eating raw cookie dough, but there are ways to make it safe to taste.
If you throw eggs out as soon as they expire, you may be wasting money. This article covers everything you need to know about how long eggs last. There are many reasons for needing an alternative to self-rising flour. Raw Eggs Raw eggs can carry salmonella. What about cookie dough ice cream? Originally published in December ; Updated November Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other purposes.
Too Sober See All Drinks. Dining Hall Dorm Lyfe Perfect for when you're Broke See All How To. See All Videos. That email doesn't look right. Photo by Malia Budd. Photo by Rayna Mohrmann. Spread out a couple of cups of flour on a baking sheet and bake in the oven at degrees Fahrenheit, stirring every few minutes.
You can also do the same process in a microwave. Putting your flour in the freezer can help stave off some bacterial growth, Reynolds says, but is not as effective as heat treating. Now read this: Why is pumpkin spice so popular? Scent scientists explain the hype.
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