The speed, temperature response, safety and cleaning efficiency beats just about any other cooking method around. With induction cooking, you can expect evenly heated food and a cooler, safer worktop, not to mention a lighter electricity bill at the end of the month.
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Rated Excellent See what others think of us. Learn more. What Is An Induction Hob? Hobs Induction. So without further ado, here is everything you need to know about induction hobs. How Do Induction Hobs Work? Induction Hob Advantages As with all things, there are pros and cons to buying an induction hob. They cook food faster than any other type of hob Because induction cooking turns your pan into the heat source, your food will cook faster than it will on any other type of hob.
They are easier to clean and make less mess Induction hobs definitely have the upper hand when it comes to ease of cleaning. Children are less likely to burn themselves on induction hobs Because there is no naked flame or any real heat coming from the hob, children are less likely to be injured from burns when you have an induction hob.
Induction Hob Disadvantages Here are a list of reasons why you might not want to consider buying an induction hob for your home. They need to be installed by a qualified electrician Installation of induction hobs is a little bit more tricky than some of the other types. They require special pans Because induction hobs work through magnetism, your pans need to have a magnetic base. Which pans work on an induction hob? What happens if you use a normal pan on an induction hob? Where to buy induction hob?
Leave a Reply Cancel reply Your email address will not be published. Featured Products. Facebook Review. Read More I am bowled over by the excellent service I have just received from this company. Induction cooking heats a cooking vessel by electrical induction, instead of by thermal conduction from a flame, or an electrical heating element.
The cooking vessel must be made of or contain a ferromagnetic metal such as cast iron or stainless steel. Heat is coming from within the pan, making this method of cooking a lot more efficient. You therefore need to ensure that your pans are suitable to use on an induction hob. Copper or aluminium pans would not work unless they have additional layers added onto the bottom that are magnetic. The best way to check if your pans are viable is to see if a magnet will stick to the bottom of the pan!
An induction hob contains a coil of copper wire underneath the ceramic plate, and when a cooking pot is placed on top an alternating electric current is passed through it. The resulting oscillating magnetic field induces a magnetic flux, producing an eddy current in the ferrous pot, which acts like the secondary winding of a transformer. The eddy current flowing through the resistance of the pot heats it.
To find out what an eddy current is, see below. Energy transfer with induction hobs is around 84 percent compared to around 74 percent for gas or ceramic electric so there are good energy savings. Safety is an important aspect too — there is no naked flame so fire is extremely unlikely.
A pan of water will boil in nearly half the time that it would on a normal gas hob. The pot can't be too small, off-center, or wobbly, so flat-bottomed pots and pans work best. While most induction cooktops have a lock setting that allows you to freely shake your pan around while cooking, during testing, we found the learning curve to be a little frustrating: the heating element sometimes cuts off prematurely or shuts off without warning.
Induction stoves and cooktops can overcook food at first because they heat food faster than traditional cooking methods. The trade-off is a speedy cook time. Induction stoves and cooktops sometimes cause a rattling sound, which is a result of the high energy transferring from the coil to the pan. This whirring sound often goes away when you turn down the heat or add food to the pot or pan, but it can be annoying for some users. Induction cooktops scratch easily.
While electric and gas ranges have a grate or heat element that can withstand more wear and tear, inductions are made with smooth glass, which makes them more prone to scratching. Induction cooktop manufacturers suggest using cookware with clean, smooth bottoms, and avoid sliding your pots and pans around on the surface.
It's also advised to not use sharp tools or abrasive cleaning materials on your range. Bottom line: Even though induction takes some getting used to, we love the unbeatable temperature control induction cooktops offer. In comparison to electric, induction cooktops cook food more quickly, adjust better to temperature changes, and take no time at all to cool down. Induction cooktops are also very easy to clean, and are indisputably safer than gas and electric.
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