Inside the restaurant, tables, chairs, and piano were attached on the ceiling like chandeliers. As we pick our table and sat down, the wait staff readily handed us the menu even before we could say a word. Meals were served after roughly 5 minutes.
The staff look approachable and kind. The guard was polite too, we did not have any trouble parking our vehicle as he is very accommodating and ready to give us help. Hi there! Some of the links in this website are affiliate links. This means I will earn a commission if you decide to book through my links, at no additional cost to you. This helps me to continue sharing useful guides and stories on this blog.
Thank you for your support! Ready to travel? Find great accommodation deals in Agoda and hassle-free transportation options via 12Go Asia. Hi, I'm Dea! A traveler who loves good food and an electronics engineer based in PH. I like creating itineraries and daydreaming about the places.
As weird as it might sound, I find the planning part as enjoyable as the trip itself. I love sunsets, beaches, and staycation trips. And I'm a worshipper of God—the source of my everything! I once wandered aimlessly in life, until Jesus found me! Ah yes, this one! This site uses Akismet to reduce spam.
Learn how your comment data is processed. Be the first one to get our latest travel secrets and discoveries when you subscribe via email! Don't worry, we hate spam too! Search for:. Price Not too cheap but still affordable. Ambiance I really think this is their best asset. Which orientation is correct? Service As we pick our table and sat down, the wait staff readily handed us the menu even before we could say a word. Have you tried their Pandesal and the original Pan de Amerikina bakeshop?
I love their ensaimadas too. Half of it makes your stomach full—great for merienda. Thanks for sharing tinmuning! Medjo mahaba kasi yon. I would love to check it. NBS Q. Ave is in the corner of Sct. I suggest you park at National Bookstore and walk towards Panay Ave. Its a hole in the wall kind of place but serves good bread. We ordered the deep fried oyster mushroom but it was bitter like burnt oil.
I know she was not a crew because the crew called her maam, and she seem to be observing the place and the crew. Because of this, I will make sure that my friends will not frequent the placee.
My two cents, overrated. Not sure what happened to them. They were severely affected by Ondoy in Marikina. Hope they improve. Most people in that area were oblivious to the devastation because communication and power was cut off. Nobody should really expect high quality from them cause the food is so cheap. It is one of the few places where I can get my fix of Vigan longganisa and the Ilocano Pinakbet.
Could not recall if they also serve Pininyahang Manok. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Yes, add me to your mailing list. Notify me of follow-up comments by email. Notify me of new posts by email. Skip to content Live an awesome life!
Facebook Instagram YouTube Pinterest. Search for:. He prides himself on using the right oven and the right wood when baking the pandesal.
Finally, they are now open in Makati! You can have the huge pandesal sliced but I prefer to tear away bits and pieces when I eat it. Everlasting P35 This is the most popular dish in Marikina and is never absent in any of the family gatherings or fiestas there; hence, its name.
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