Fry for a few minutes, add the stock and gently simmer for 30—45 minutes until the lentils have absorbed most of the liquid and are just tender but not turning to mush. Add enough oil to make a spoonable pesto.
Add the swede and ground anise. Keep turning and beating the swede with a wooden spoon or spatula until it is warmed through. Remove from the heat. Beat in the creme fraiche. Season with a little salt and white pepper to taste. Stir through the vinegar. Ladle the lentils into serving bowls. Dollop an island of swede puree in the middle and top with aillade. This Finnish casserole is a festive staple and a keystone of any Yuletide spread.
The odd merging of savoury and sweet used here is from a time before certain flavours and spices were marshalled into one camp or the other. Always on the lookout for new ways with veg, we served this a few times last December to a wary but ultimately converted public. Some versions suggest using the breadcrumbs solely as a gratin-like topping; I feel that some need to be stirred through the mix to add body.
Delicious served with salty baked ham and dark, wilted, bitter greens or, dare I say it, sprouts. Whisk the egg into the double cream with the nutmeg, ginger, molasses and half the breadcrumbs. Beat the cream mix into the swede, season with salt and tip the mix into an oven dish about 20 x 25cm. Stir in the remaining breadcrumbs. Scatter over the swede. Bake for minutes, until golden. Swede works wonders with dark, rich meat. Think of the stout as your stock; it will need a flash of acidity in the guise of the vinegar to lift the heaviness and cut the fattiness of the meat.
Serve with simply wilted savoy cabbage or black kale, and a round of the relevant stout. Meanwhile, in a large pan, fry the mutton and heart, if using over a high heat until nicely browned. A collection of delicious and healthy vegan dishes. Pulled pork, chicken, crispy fish, slow-cooked beef A collection of simple, light lunches, perfect for the shift into spring. Lemongrass, lime leaves, ginger and coriander can elevate a dish from fine to fantastic.
Sweet snow peas, crunchy green beans - we've harvested the best recipes with spring veges. Simple, delicious, seasonal and sensational picnic dishes to whip up this weekend.
By: Wendyl Nissen. Peel the swede and cut into large pieces. Boil in salted water, as you would potatoes, until tender. Drain, and then put the pot back on the element for a few moments over a low heat. Back to Recipes Vegetable soups Healthy soups See more. Back to Recipes Chicken curry Pasta See more. Back to Recipes Smoothies Autumn drinks See more. Back to Recipes Whole foods recipes Healthy dinners See more. Back to Recipes Vegetarian dinners Quick vegetarian See more.
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Home Recipes Swede mash. Save recipe.
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